Serving suggestions

Enjoy the beautifully readymade Delphi antipasti with:

  • Fresh / Grilled seasonal vegetables cut into spears and using the antipasti as a dip
  • Homemade bread
  • Water crackers
  • Slices of cheese or fresh goat cheese
  • Roasted almonds, walnuts and pine nuts combined with dried and fresh figs in season
  • Meat
  • Salads
  • Risotto
  • Marinated seafood